Double cheeseburger with roasted sauerkraut in a pretzel bun, dark ale bbq sauce, ham and some beer battered onion rings ♥️
Oh and some Bacon-Cheese fries on the side

by teddy_lvl1

20 Comments

  1. Ok_Salad_8513

    What would make this burger good is not being double.

  2. Square-Chef9035

    Looks good, but also too much.
    Agree with a previous comment that it’d be better with a single patty or if it was two smash patties.

  3. TiddlyhamBumberspoot

    I initially thought the bottom patty was a thicc slice of pineapple

  4. SnooWoofers7345

    That brioche is beautiful. You made it yourself?

  5. JustOneMoreMile

    My jaw doesn’t unhinge, so that’s a no for me

  6. kevinmattress

    With patties this big, a single is just fine…

  7. Srycomaine

    I’m not against thick patties, not at all. But seriously, why take the time to create yummy burgers, only to have it all squeeze out of the bun when you try to take a bite?!?

    Like others have said, I’d rather have two burgers, and be able to eat them without mandibular modifications.

    My first preference, though— when I’m going to have something at this level— is for a delicious sourdough roll, with the patties arranged side-by-side. Now *that’s* good eating! 😋🤌

  8. slop1010101

    I love onion rings, but hate them on burgers – makes them too tall and dumb.